Microbial diversity analysis of different traditional fermented soybean products based on high-throughput sequencing technology

ZHOU Arong, ZHAN Qing, JIE Xiaoling, LIN Mengdan, ZHENG Xiaoxian, WANG Hailong, FANG Dongsheng

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 74-81.

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China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 74-81. DOI: 10.11882/j.issn.0254-5071.2026.02.011

Microbial diversity analysis of different traditional fermented soybean products based on high-throughput sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 74-81 https://doi.org/10.11882/j.issn.0254-5071.2026.02.011

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