Evaluation on the alleviating alcoholism and protecting liver effect of red sour soup by enhanced fermentation with mixed lactic acid bacteria
XU Rui, WU Ruijia, BAO Aiming, QIN Weijun, CHEN Xingxing, GAO Xiangyang
China Brewing . 2026, (2): 44 -50 .  DOI: 10.11882/j.issn.0254-5071.2026.02.007

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