Evaluation on the alleviating alcoholism and protecting liver effect of red sour soup by enhanced fermentation with mixed lactic acid bacteria

XU Rui, WU Ruijia, BAO Aiming, QIN Weijun, CHEN Xingxing, GAO Xiangyang

China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 44-50.

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China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 44-50. DOI: 10.11882/j.issn.0254-5071.2026.02.007

Evaluation on the alleviating alcoholism and protecting liver effect of red sour soup by enhanced fermentation with mixed lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(2): 44-50 https://doi.org/10.11882/j.issn.0254-5071.2026.02.007

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