Effect of Bacillus licheniformis enhancement on microbial community structure and metabolism of Fu-flavor Baijiu during fermentation process
XIE Sankuan, SUN Shouying, ZHANG Jiaojiao, WANG Zengqiang, ZHOU Tao, YANG Panhua, HE Mengchao, REN Junyu, HU Jinghui, CHEN Yuqi, HAN Xinglin
China Brewing
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2026, (2): 37
-43
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DOI: 10.11882/j.issn.0254-5071.2026.02.006
