PDF(1756 KB)
Effect of Bacillus licheniformis enhancement on microbial community structure and metabolism of Fu-flavor Baijiu during fermentation process
XIE Sankuan, SUN Shouying, ZHANG Jiaojiao, WANG Zengqiang, ZHOU Tao, YANG Panhua, HE Mengchao, REN Junyu, HU Jinghui, CHEN Yuqi, HAN Xinglin
China Brewing ›› 2026, Vol. 45 ›› Issue (2) : 37-43.
PDF(1756 KB)
PDF(1756 KB)
Effect of Bacillus licheniformis enhancement on microbial community structure and metabolism of Fu-flavor Baijiu during fermentation process
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
