Comparative of volatile flavor components of commercially available sauce-flavor Baijiu from different production areas by GC-IMS combined with multivariate statistics
FENG Xueying, NI Hui, HOU Qiangchuan, YE Mingbo, GUO Zhuang, WANG Yurong
China Brewing . 2026, (1): 282 -287 .  DOI: 10.11882/j.issn.0254-5071.2026.01.038

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