PDF(1117 KB)
Comparative of volatile flavor components of commercially available sauce-flavor Baijiu from different production areas by GC-IMS combined with multivariate statistics
FENG Xueying, NI Hui, HOU Qiangchuan, YE Mingbo, GUO Zhuang, WANG Yurong
China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 282-287.
PDF(1117 KB)
PDF(1117 KB)
Comparative of volatile flavor components of commercially available sauce-flavor Baijiu from different production areas by GC-IMS combined with multivariate statistics
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