Differences in aroma quality of cold-steamed jujube brandy with different aging methods
FANG Qiang, FENG Zuoshan, BAI Yujia, SHI Qingheng, CUI Yuxin, ZHAO Yunfei, XU Xiangrong
China Brewing . 2026, (1): 230 -238 .  DOI: 10.11882/j.issn.0254-5071.2026.01.031

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