Differences in aroma quality of cold-steamed jujube brandy with different aging methods

FANG Qiang, FENG Zuoshan, BAI Yujia, SHI Qingheng, CUI Yuxin, ZHAO Yunfei, XU Xiangrong

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 230-238.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 230-238. DOI: 10.11882/j.issn.0254-5071.2026.01.031

Differences in aroma quality of cold-steamed jujube brandy with different aging methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 230-238 https://doi.org/10.11882/j.issn.0254-5071.2026.01.031

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