Differences in microbial communities and physicochemical properties in different parts of strong-flavor Daqu
WU Shukun, ZENG Chaoqun, HUANG Zhiguo
China Brewing . 2026, (1): 134 -139 .  DOI: 10.11882/j.issn.0254-5071.2026.01.018

Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号