Differences in microbial communities and physicochemical properties in different parts of strong-flavor Daqu

WU Shukun, ZENG Chaoqun, HUANG Zhiguo

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 134-139.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 134-139. DOI: 10.11882/j.issn.0254-5071.2026.01.018

Differences in microbial communities and physicochemical properties in different parts of strong-flavor Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 134-139 https://doi.org/10.11882/j.issn.0254-5071.2026.01.018

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