Effects of salting pool depth on physicochemical properties and flavor of Suancai during salting process
LAI Haimei, WANG Yali, YANG Menglu, MEI Yuan, HUANG Yuli, ZENG Xueqing, ZHAO Nan
China Brewing . 2026, (1): 79 -86 .  DOI: 10.11882/j.issn.0254-5071.2026.01.011

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