Effects of salting pool depth on physicochemical properties and flavor of Suancai during salting process

LAI Haimei, WANG Yali, YANG Menglu, MEI Yuan, HUANG Yuli, ZENG Xueqing, ZHAO Nan

China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 79-86.

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China Brewing ›› 2026, Vol. 45 ›› Issue (1) : 79-86. DOI: 10.11882/j.issn.0254-5071.2026.01.011

Effects of salting pool depth on physicochemical properties and flavor of Suancai during salting process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(1): 79-86 https://doi.org/10.11882/j.issn.0254-5071.2026.01.011

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