Optimization of sequential fermentation conditions for yeast and lactic acid bacteria of Linzhi apple pomace Jiaosu and antioxidant activity
DENG Tujing, YUAN Lei, ZHONG Zhengchang, LAI Zhibin, SUO Langzhuoma, WANG Zhijian, LIU Yu
China Brewing . 2025, (12): 257 -264 .  DOI: 10.11882/j.issn.0254-5071.2025.12.036

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