Optimization of sequential fermentation conditions for yeast and lactic acid bacteria of Linzhi apple pomace Jiaosu and antioxidant activity

DENG Tujing, YUAN Lei, ZHONG Zhengchang, LAI Zhibin, SUO Langzhuoma, WANG Zhijian, LIU Yu

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 257-264.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 257-264. DOI: 10.11882/j.issn.0254-5071.2025.12.036

Optimization of sequential fermentation conditions for yeast and lactic acid bacteria of Linzhi apple pomace Jiaosu and antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 257-264 https://doi.org/10.11882/j.issn.0254-5071.2025.12.036

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