Comparative analysis and process optimization of solid-state fermentation of goji pomace by different lactic acid bacteria
DING Yan, ZHAI Mingyang, LIU Siyuan, TIAN Xiaoju, XI Qinqin, SU Shengyuan, YANG Jiayu
China Brewing . 2025, (12): 248 -256 .  DOI: 10.11882/j.issn.0254-5071.2025.12.035

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