Comparative analysis and process optimization of solid-state fermentation of goji pomace by different lactic acid bacteria

DING Yan, ZHAI Mingyang, LIU Siyuan, TIAN Xiaoju, XI Qinqin, SU Shengyuan, YANG Jiayu

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 248-256.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 248-256. DOI: 10.11882/j.issn.0254-5071.2025.12.035

Comparative analysis and process optimization of solid-state fermentation of goji pomace by different lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 248-256 https://doi.org/10.11882/j.issn.0254-5071.2025.12.035

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