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中文
Effect of adding sauce-flavor
Baijiu
on the flavor and sensory quality of secondary fermentation of Guizhou fermented peppers
LIU Yongfei, WU Maozhao, YAN Wenjun, WANG Bin, WANG Tao, REN Yanling, SHI Zibin, ZHANG Jianqiang
China Brewing . 2025, (
12
): 240 -247 . DOI: 10.11882/j.issn.0254-5071.2025.12.034