Effect of adding sauce-flavor <em>Baijiu</em> on the flavor and sensory quality of secondary fermentation of Guizhou fermented peppers

doi:10.11882/j.issn.0254-5071.2025.12.034

Effect of adding sauce-flavor Baijiu on the flavor and sensory quality of secondary fermentation of Guizhou fermented peppers

LIU Yongfei, WU Maozhao, YAN Wenjun, WANG Bin, WANG Tao, REN Yanling, SHI Zibin, ZHANG Jianqiang

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 240-247.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 240-247. DOI: 10.11882/j.issn.0254-5071.2025.12.034

Effect of adding sauce-flavor Baijiu on the flavor and sensory quality of secondary fermentation of Guizhou fermented peppers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 240-247 https://doi.org/10.11882/j.issn.0254-5071.2025.12.034

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Received	Revised	Published
2025-03-21	2025-07-21	2025-12-25
Issue Date
2026-01-23

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