Effects of different strains of Kluyveromyces maximus on quality of low-alcohol hawthorn wine
FAN Jie, WANG Yan, HAN Huijuan, YAN Hu, DAI Jiajun, CHANG Xuedong, ZOU Jing
China Brewing . 2025, (12): 195 -202 .  DOI: 10.11882/j.issn.0254-5071.2025.12.028

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