Effects of different strains of <em>Kluyveromyces maximus</em> on quality of low-alcohol hawthorn wine

doi:10.11882/j.issn.0254-5071.2025.12.028

Effects of different strains of Kluyveromyces maximus on quality of low-alcohol hawthorn wine

FAN Jie, WANG Yan, HAN Huijuan, YAN Hu, DAI Jiajun, CHANG Xuedong, ZOU Jing

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 195-202.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 195-202. DOI: 10.11882/j.issn.0254-5071.2025.12.028

Effects of different strains of Kluyveromyces maximus on quality of low-alcohol hawthorn wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 195-202 https://doi.org/10.11882/j.issn.0254-5071.2025.12.028

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Received	Revised	Published
2025-08-26	2025-09-25	2025-12-25
Issue Date
2026-01-23

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