Effect of mixed-strain fermentation of Monascus and Saccharomyces cerevisiae on the flavor and quality of plum wine
PAN Cuiping, WU Zhonghong, YANG Yuhan, HE Zhe, LIU Gege, WANG Junjie, LI Yanlin, LI Huajia, LI Ke
China Brewing . 2025, (12): 182 -188 .  DOI: 10.11882/j.issn.0254-5071.2025.12.026

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