Effect of mixed-strain fermentation of <em>Monascus</em> and <em>Saccharomyces cerevisiae</em> on the flavor and quality of plum wine

doi:10.11882/j.issn.0254-5071.2025.12.026

Effect of mixed-strain fermentation of Monascus and Saccharomyces cerevisiae on the flavor and quality of plum wine

PAN Cuiping, WU Zhonghong, YANG Yuhan, HE Zhe, LIU Gege, WANG Junjie, LI Yanlin, LI Huajia, LI Ke

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 182-188.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 182-188. DOI: 10.11882/j.issn.0254-5071.2025.12.026

Effect of mixed-strain fermentation of Monascus and Saccharomyces cerevisiae on the flavor and quality of plum wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 182-188 https://doi.org/10.11882/j.issn.0254-5071.2025.12.026

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Received	Revised	Published
2025-04-21	2025-06-20	2025-12-25
Issue Date
2026-01-23

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