Analysis of fungal community structure and physicochemical indexes of medium-high temperature Daqu with different processes during the fermentation process
WANG Xi, HE Ping, ZHAO Rongshou, GAO Zhanzheng, LUO Wei, MA Chunyan, ZHANG Dan
China Brewing . 2025, (12): 102 -108 .  DOI: 10.11882/j.issn.0254-5071.2025.12.015

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