Analysis of fungal community structure and physicochemical indexes of medium-high temperature Daqu with different processes during the fermentation process

doi:10.11882/j.issn.0254-5071.2025.12.015

WANG Xi, HE Ping, ZHAO Rongshou, GAO Zhanzheng, LUO Wei, MA Chunyan, ZHANG Dan

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 102-108.

PDF(3112 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 102-108. DOI: 10.11882/j.issn.0254-5071.2025.12.015

Analysis of fungal community structure and physicochemical indexes of medium-high temperature Daqu with different processes during the fermentation process

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 102-108 https://doi.org/10.11882/j.issn.0254-5071.2025.12.015

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(3112 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2024-09-13	2025-01-02	2025-12-25
Issue Date
2026-01-23

Please choose a citation manager

Content to export