Effect of turning time on the physiochemical properties and flavor of high-temperature Daqu
WEI Yang, WANG Songtao, YANG Yang, TU Rongkun, ZHANG Liqiang, RAN Maofang, SUN Li, LI Shu, DENG Bo, SHEN Caihong, ZHAO Qiuwei
China Brewing
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2025, (12): 74
-81
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DOI: 10.11882/j.issn.0254-5071.2025.12.011
