Effect of turning time on the physiochemical properties and flavor of high-temperature Daqu

WEI Yang, WANG Songtao, YANG Yang, TU Rongkun, ZHANG Liqiang, RAN Maofang, SUN Li, LI Shu, DENG Bo, SHEN Caihong, ZHAO Qiuwei

China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 74-81.

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China Brewing ›› 2025, Vol. 44 ›› Issue (12) : 74-81. DOI: 10.11882/j.issn.0254-5071.2025.12.011

Effect of turning time on the physiochemical properties and flavor of high-temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(12): 74-81 https://doi.org/10.11882/j.issn.0254-5071.2025.12.011

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