Comparison of aroma components in three types of red wine based on electronic nose, GC-MS and GC-IMS
FENG Xiaoning, ZHOU Keting, BAI Wenjie, SONG Yangbo, ZHANG Yiquan, GAO Guoqiang, XU Dan
China Brewing . 2025, (11): 278 -286 .  DOI: 10.11882/j.issn.0254-5071.2025.11.041

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