PDF(4911 KB)
Comparison of aroma components in three types of red wine based on electronic nose, GC-MS and GC-IMS
FENG Xiaoning, ZHOU Keting, BAI Wenjie, SONG Yangbo, ZHANG Yiquan, GAO Guoqiang, XU Dan
China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 278-286.
PDF(4911 KB)
PDF(4911 KB)
Comparison of aroma components in three types of red wine based on electronic nose, GC-MS and GC-IMS
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