Analysis of alcohol content of original liquor of strong-flavor Baijiu based on near-infrared spectroscopy and quantitative modeling technology
TANG Subing, YUAN Qi, YANG Yajiao, WANG Mei, TANG Lei, FENG Fangjian, LIU Mingming, ZHAO Jinsong
China Brewing . 2025, (11): 259 -265 .  DOI: 10.11882/j.issn.0254-5071.2025.11.038

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