Analysis of alcohol content of original liquor of strong-flavor Baijiu based on near-infrared spectroscopy and quantitative modeling technology

TANG Subing, YUAN Qi, YANG Yajiao, WANG Mei, TANG Lei, FENG Fangjian, LIU Mingming, ZHAO Jinsong

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 259-265.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 259-265. DOI: 10.11882/j.issn.0254-5071.2025.11.038

Analysis of alcohol content of original liquor of strong-flavor Baijiu based on near-infrared spectroscopy and quantitative modeling technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 259-265 https://doi.org/10.11882/j.issn.0254-5071.2025.11.038

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