Quality changes and flavor analysis of barley craft beer during low-temperature fermentation process based on stage-controlled temperature
YANG Yatao, HU Yanling, YUAN Jiaman, DAI Xiaotong, DENG Chujin, LIAO Yan, DU Hui, MA Donglin
China Brewing . 2025, (11): 211 -217 .  DOI: 10.11882/j.issn.0254-5071.2025.11.031

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