Quality changes and flavor analysis of barley craft beer during low-temperature fermentation process based on stage-controlled temperature

doi:10.11882/j.issn.0254-5071.2025.11.031

YANG Yatao, HU Yanling, YUAN Jiaman, DAI Xiaotong, DENG Chujin, LIAO Yan, DU Hui, MA Donglin

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 211-217.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 211-217. DOI: 10.11882/j.issn.0254-5071.2025.11.031

Quality changes and flavor analysis of barley craft beer during low-temperature fermentation process based on stage-controlled temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 211-217 https://doi.org/10.11882/j.issn.0254-5071.2025.11.031

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Received	Revised	Published
2025-01-24	2025-06-30	2025-11-25
Issue Date
2025-12-25

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