Preparation of Xiaoqu fortified with Pichia fermentans and its application in the production of rice-flavor Baijiu
WU Jinyan, ZHANG Long, YIN Dongyan, WU Chunliu, WEI Yanping, LIANG Xiaoxiang, LIANG Simei, ZHU Mengzhen, YE Jingxuan, LIANG Zhenrong
China Brewing
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2025, (11): 96
-101
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DOI: 10.11882/j.issn.0254-5071.2025.11.015
