Preparation of Xiaoqu fortified with <em>Pichia fermentans</em> and its application in the production of rice-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.11.015

Preparation of Xiaoqu fortified with Pichia fermentans and its application in the production of rice-flavor Baijiu

WU Jinyan, ZHANG Long, YIN Dongyan, WU Chunliu, WEI Yanping, LIANG Xiaoxiang, LIANG Simei, ZHU Mengzhen, YE Jingxuan, LIANG Zhenrong

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 96-101.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 96-101. DOI: 10.11882/j.issn.0254-5071.2025.11.015

Preparation of Xiaoqu fortified with Pichia fermentans and its application in the production of rice-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 96-101 https://doi.org/10.11882/j.issn.0254-5071.2025.11.015

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Received	Revised	Published
2025-01-15	2025-09-25	2025-11-25
Issue Date
2025-12-25

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