Changes of bonded phenolic acids and the antioxidant properties during jujube juice fermentation
LAN Xueyi, ZHANG Lihua, CHEN Yunli, FENG Luyao, DU Xinxin, LI Shunfeng, WANG Xiaoyuan, ZONG Wei
China Brewing . 2025, (11): 91 -95 .  DOI: 10.11882/j.issn.0254-5071.2025.11.014

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