Changes of bonded phenolic acids and the antioxidant properties during jujube juice fermentation

LAN Xueyi, ZHANG Lihua, CHEN Yunli, FENG Luyao, DU Xinxin, LI Shunfeng, WANG Xiaoyuan, ZONG Wei

China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 91-95.

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China Brewing ›› 2025, Vol. 44 ›› Issue (11) : 91-95. DOI: 10.11882/j.issn.0254-5071.2025.11.014

Changes of bonded phenolic acids and the antioxidant properties during jujube juice fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(11): 91-95 https://doi.org/10.11882/j.issn.0254-5071.2025.11.014

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