Analysis of physicochemical characteristics, sensory attributes and consumer choice preference of commercially available soy sauce with different processes
LI Xiongbo, FU Yi, JIANG Siqiang, HUANG Xueming, LI Ting, CHEN Xia, FAN Zhiyi, CHEN Xiangjie, LI Heng, DENG Weiqin
China Brewing
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2025, (10): 213
-219
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DOI: 10.11882/j.issn.0254-5071.2025.10.030
