Analysis of physicochemical characteristics, sensory attributes and consumer choice preference of commercially available soy sauce with different processes

doi:10.11882/j.issn.0254-5071.2025.10.030

LI Xiongbo, FU Yi, JIANG Siqiang, HUANG Xueming, LI Ting, CHEN Xia, FAN Zhiyi, CHEN Xiangjie, LI Heng, DENG Weiqin

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 213-219.

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China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 213-219. DOI: 10.11882/j.issn.0254-5071.2025.10.030

Analysis of physicochemical characteristics, sensory attributes and consumer choice preference of commercially available soy sauce with different processes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 213-219 https://doi.org/10.11882/j.issn.0254-5071.2025.10.030

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Received	Revised	Published
2025-01-09	2025-04-30	2025-10-25
Issue Date
2025-11-18

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