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中文
Preparation process optimization and physicochemical property analysis of resistant starch from the sauce-flavor
Baijiu
distiller's grains
LI Fangxiang, JIANG Li, HAN Lutao, XIAO Huaxu, CHEN Tao, TANG Jiale, GUO Ju, XIE Yi
China Brewing . 2025, (
10
): 187 -192 . DOI: 10.11882/j.issn.0254-5071.2025.10.026