Preparation process optimization and physicochemical property analysis of resistant starch from the sauce-flavor <em>Baijiu</em> distiller's grains

doi:10.11882/j.issn.0254-5071.2025.10.026

Preparation process optimization and physicochemical property analysis of resistant starch from the sauce-flavor Baijiu distiller's grains

LI Fangxiang, JIANG Li, HAN Lutao, XIAO Huaxu, CHEN Tao, TANG Jiale, GUO Ju, XIE Yi

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 187-192.

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China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 187-192. DOI: 10.11882/j.issn.0254-5071.2025.10.026

Preparation process optimization and physicochemical property analysis of resistant starch from the sauce-flavor Baijiu distiller's grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 187-192 https://doi.org/10.11882/j.issn.0254-5071.2025.10.026

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Received	Revised	Published
2025-04-07	2025-08-13	2025-10-25
Issue Date
2025-11-18

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