Screening and probiotic property evaluation of high-yield extracellular polysaccharide lactic acid bacteria from traditional fermented sour pulp
LI Pengyan, ZHANG Jie, YANG Kaiqin, WANG Yao, GU Shaobin
China Brewing . 2025, (10): 157 -163 .  DOI: 10.11882/j.issn.0254-5071.2025.10.022

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