Screening and probiotic property evaluation of high-yield extracellular polysaccharide lactic acid bacteria from traditional fermented sour pulp

LI Pengyan, ZHANG Jie, YANG Kaiqin, WANG Yao, GU Shaobin

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 157-163.

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China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 157-163. DOI: 10.11882/j.issn.0254-5071.2025.10.022

Screening and probiotic property evaluation of high-yield extracellular polysaccharide lactic acid bacteria from traditional fermented sour pulp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 157-163 https://doi.org/10.11882/j.issn.0254-5071.2025.10.022

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