Analysis on the difference of volatile flavor compounds in high-salt dilute-state soy sauce from different regions
ZOU Mouyong, LI Huanbo, CHEN Qiang, GUO Liqiong, LIN Junfang
China Brewing . 2025, (10): 69 -78 .  DOI: 10.11882/j.issn.0254-5071.2025.10.011

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