Analysis on the difference of volatile flavor compounds in high-salt dilute-state soy sauce from different regions

doi:10.11882/j.issn.0254-5071.2025.10.011

ZOU Mouyong, LI Huanbo, CHEN Qiang, GUO Liqiong, LIN Junfang

China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 69-78.

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China Brewing ›› 2025, Vol. 44 ›› Issue (10) : 69-78. DOI: 10.11882/j.issn.0254-5071.2025.10.011

Analysis on the difference of volatile flavor compounds in high-salt dilute-state soy sauce from different regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(10): 69-78 https://doi.org/10.11882/j.issn.0254-5071.2025.10.011

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Received	Revised	Published
2025-05-14	2025-07-29	2025-10-25
Issue Date
2025-11-18

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