Comparison of the applications of GC-IMS and SPME-GC-MS in the analysis of volatile flavor compounds in strong-flavor Baijiu
WANG Yihong, ZHENG Jia, ZHU Lizheng, PU Peijuan, WU Yuanxin, YUAN Fang
China Brewing . 2025, (9): 243 -249 .  DOI: 10.11882/j.issn.0254-5071.2025.09.037

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