Comparison of the applications of GC-IMS and SPME-GC-MS in the analysis of volatile flavor compounds in strong-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.09.037

Comparison of the applications of GC-IMS and SPME-GC-MS in the analysis of volatile flavor compounds in strong-flavor Baijiu

WANG Yihong, ZHENG Jia, ZHU Lizheng, PU Peijuan, WU Yuanxin, YUAN Fang

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 243-249.

PDF(4813 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 243-249. DOI: 10.11882/j.issn.0254-5071.2025.09.037

Comparison of the applications of GC-IMS and SPME-GC-MS in the analysis of volatile flavor compounds in strong-flavor Baijiu

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 243-249 https://doi.org/10.11882/j.issn.0254-5071.2025.09.037

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(4813 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2025-03-17	2025-07-04	2025-09-25
Issue Date
2025-10-28

Please choose a citation manager

Content to export