Analysis of antioxidant activity of quinoa liquor with different processes based on electron spin resonance technology
HUANG Tianqi, WU Xin, TONG Guoqiang, YI Xiang, YUE Xixuan, GUAN Ying, SHI Peng, CHEN Cai, LI Zhengjie, ZHANG Yinliang, CHEN Keyu
China Brewing
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2025, (9): 187
-192
.
DOI: 10.11882/j.issn.0254-5071.2025.09.028
