Analysis of antioxidant activity of quinoa liquor with different processes based on electron spin resonance technology

doi:10.11882/j.issn.0254-5071.2025.09.028

HUANG Tianqi, WU Xin, TONG Guoqiang, YI Xiang, YUE Xixuan, GUAN Ying, SHI Peng, CHEN Cai, LI Zhengjie, ZHANG Yinliang, CHEN Keyu

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 187-192.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 187-192. DOI: 10.11882/j.issn.0254-5071.2025.09.028

Analysis of antioxidant activity of quinoa liquor with different processes based on electron spin resonance technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 187-192 https://doi.org/10.11882/j.issn.0254-5071.2025.09.028

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Received	Revised	Published
2023-07-17	2023-10-31	2025-09-25
Issue Date
2025-10-28

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