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中文
Optimization of fermentation process, antioxidant activity and flavor quality of fermented longan-
Gynostemma pentaphyllum
beverage
CHEN Mingzhen, JIANG Qianpin, SHI Danrong, HUANG Yan, YANG Dongbing, LI Jing, HU Dehui
China Brewing . 2025, (
9
): 153 -159 . DOI: 10.11882/j.issn.0254-5071.2025.09.023